Each Mangalitsa pork collar roast weighs approximately 3.5 pounds but due to the unique nature of this cut the weight may fluctuate by +/- 0.25 pounds.

The collar roast is the best cut of the Mangalitsa and is considered the prime rib of pork. Cut from the shoulder, our boneless roast is beautifully marbled and perfect for slow-cooking and roasting or a long marinade and quick sear over fire.

A favorite cut of chefs and used in every type of cuisine, pork collar is one of the better, though lesser-known, cuts of pork, and is actually more tender than the popular belly.

Mangalitsa Pork Collar Roast

Mangalitsa by Møsefund

3.5 lb


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